6'4 Carrot Cake

6'4 Carrot Cake

The Carrot Cake

logo Carrot Cake By BIC Sport

“THE CARROT CAKE” model is a lively, fun performance shortboard with the benefit of a fuller outline and slightly more volume throughout. A relaxed entry rocker and a wider nose curve get you in earlier, and get you going faster, while the performance bottom shape and rails offer control through explosive turns.

The Carrot Cake glides over flat sections, builds and retains speed. Early entry and fine-tuned rail control also make the Carrot Cake great for tubes.

The versatility of the 5 FCS II fin option will allow a true customized feel, tailored specifically to each surfer and the prevailing conditions.

logo Carrot Cake By BIC Sport


Program

First timer

Beginner

Intermediate

Advanced



Key Features :

High performance and fun-focused shapes
Lightweight Epoxy construction
Reinforced lamination for enhanced durability
FCS fins
Designed in France

 

Superfrog series :

Gérard Dabbadie shaped his first board in 1972. A surf fanatic, he worked first on his own riding style and technique, then used the experience and his contact with the top surfers of the day to start creating his own highly personalized shapes that quickly found favor with many top European riders. In 1975 while based in Hossegor, France (Surf Capital of Europe) he created his signature board brand “Superfrog”, and went on to become a full-time professional shaper. With his philosophy of “shaping easy, funto- ride boards, for all kinds of conditions, with no compromise on strength and performance”, Gerard wasn’t content to follow trends of the day. He was among the first to build boards using epoxy resin and EPS foam, at the time a radical departure from the traditional mix of polyurethane foam and polyester resin that was much heavier and less durable.A small detail perhaps, but one that really made his name among the pro surfers of the period. 40 (!) years on, and Gerard is as attentive as ever to the detail of how his boards are made.

In addition to nuanced details of board shape and design, which he clearly knows inside-out, what’s behind all the wave-riding fun is an understanding of modern, reliable, 100% faithful manufacturing techniques, so he’s fully confident in the quality and performance of every production board he designs. Superfrog boards are first pre-shaped using the AKU shaping tool, then hand-finished before being coated with fiberglass and epoxy resin. Two 6 ounce layers of fiberglass on the bottom and two 6 plus one 4 ounce layer on the deck for shortboards, three 6 ounce layers on the longboards.

There is no other board on the market that has so many fiberglass layers, and therefore such strength. Even so, Superfrog boards are amazingly light, the result of 30 years of experience using this construction technology and best quality raw materials on the market, plus the passion to make it happen. But for Gerard, it’s all about shaping and surfing, rather than dreaming up marketing spiel : NO BLAH BLAH BLAH, as the man himself would and does say.

rocker Carrot Cake by Superfrog



ref : 101431

Technical data

Length Width Thickness Volume
6'4" 21" 2.50" 40 L
  • Fin Set up : Thruster Tri+ Quad
  • Fin Supplied : FCSII Performer Thruster (x3)

  • Shaper : SF Designs Team